Thursday, January 26, 2012

Fridgidaire Portable Induction Cooktop FGIC13P3KS

!±8± Fridgidaire Portable Induction Cooktop FGIC13P3KS

Brand : Fridgidaire | Rate : | Price :
Post Date : Jan 26, 2012 10:34:03 | Usually ships in 1-2 business days


  • Portable and Elegant
  • Gentle enough to melt chocolate, powerful enough to boil water
  • More efficient than gas or electric
  • More responsive than gas or electric
  • New Out of Box

More Specification..!!

Fridgidaire Portable Induction Cooktop FGIC13P3KS

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Friday, January 13, 2012

Taking Care of Your Induction Cooktop

!±8± Taking Care of Your Induction Cooktop

Induction cooktops have two main characteristics that make them the future of cooking in the 21st century. First of all, they are very efficient. When cooking using induction, you do not have to worry about overheating your environment and wasting energy. They do not produce any flames and therefore less carbon dioxide is produced. This is an earth-friendly means of cooking compared to the other conventional means of cooking. Induction is a method that uses electricity and magnetism to heat the cookware which then cooks the food. The electric current helps to generate heat by the magnetic field created by the metal. They do not use a lot of energy to heat the surface of the pan, this makes it easier for the user to cook and save money at the same time. To add to their efficiency, they are very cheap and can be bought at less than 0. Buying induction cooktops may be a challenge in itself especially if you have never used this appliance before. Always make sure you have tried out the induction cooktops before buying them. Ask for a demonstration of how it works before buying it. Always ensure that you have one that has been made for home use. Over time, there have been many brands of cooktops made for home use although initially this was a model made for restaurant use.

Induction cooking is a form of flameless cooking that has tens of advantages over the conventional means of cooking. First of all, induction cooking is much safer and faster than the conventional means of cooking. It does not waste as much heat as other kinds of cooking methods; since it heats just the pan alone. It has the same level of performance as a gas cooking element and the level of control of the cooktop is just the same as that of the gas. Only the pan generates heat; meaning that it is one of the safest means of cooking. Taking care of the induction cooktop can be easy, but it is important to follow instructions especially when you are cleaning them.

the cooktop surface has to be cleaned everyday by using a commercial ceramic cleaner. Some recommendations of brands may have been given to you already by the cooktop brand. All that matters is the performance of the ceramic cleaner since it needs to clean the ceramic top well enough. Ensure that you have used a soft material for removing any dirt that may have stuck in the surface. The whole idea of removing dirt that may have stuck in the surface is to ensure that induction is not compromised. Spills and other residues on the surface of the cooktop may require you to clean when the surface is warm so as to remove the spillage faster. Remove and residue that is stuck by scraping off the residue; wait for the surface to cool of first before scraping and use a scraper that has been designed for the glass top to avoid scratching the surface of the cooktop.


Taking Care of Your Induction Cooktop

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Wednesday, January 11, 2012

Induction Cookers For the Home Kitchen - Types, Sizes, & Features of Induction Cookers

!±8± Induction Cookers For the Home Kitchen - Types, Sizes, & Features of Induction Cookers

Induction cookers are fast, convenient, precise, clean, energy-efficient -- and a very provocative addition to any kitchen. Unmatched safety makes them a perfect selection for the home kitchen.

The Basics

Built-in units are flush-mounted in a kitchen counter or wherever you like, often with a selection of edge trim available. They can be mounted above a built-in oven, if desired, and need a 240V plug like any galvanic range.

Portable units have one or two cooking zones (elements) and plug into a 120V outlet, typically drawing 15 amps. Market induction cookers also come in transportable models; some of these need 120V plug-in and some need 240V because they have higher wattage elements. Market units will be covered in detail in other article. Induction ranges are also appearing on the market; combining an induction cooktop with a convection oven, they replace an galvanic or gas range -- prices collate conveniently with full-size drop-in units.

Sizes -- What Size Induction Cooker to Choose?

Residential Induction Cookers -- Built-in

36-inch units with 5 zones all the way down to 12-inch singular zone. Zones (elements) from 5.5 to 12 inches in diameter. 2-zone models -- side-by-side or front-to-back configurations to fit discrete kitchen spaces. think dividing your cooking station. Instead of one 5-zone cooktop, you could place two 2-zone units with a space between. Keep them close enough to reach when you're alone, but spaced so that two population can work comfortably.

Residential Induction Cookers -- Portable

Supplementary cooking appliance, with zones of varying size. Choose one that will accommodate your largest frying pan or soup pot. Single-zone or two-zone units -- make sure you Choose one that is stable, with a flat lowest or good non-slip feet. Try putting a large pot on it with a deal with that sticks out; see if the unit wobbles or becomes unbalanced. Two-zone models should accommodate two pots comfortably. Very handy for "mother-in-law suite" or bedsitter, bungalow or an outdoor kitchen.

Induction Cookers -- Performance/Convenience Features

Controls -- electronic touchpads, protected by the sealed surface; temperature settings adjusted by "slide" operate or by "plus" and "minus" pads. You don't have to stretch over hot pots to reach the controls. Some models, especially transportable induction units, have dials or knobs to turn the zones on and adjust temperature. Power-boost ready on most models -- provides extra power to a zone when needed (e.g. Bring a huge pot of water to the boil). spoton temperature operate -- some models allow switching in the middle of heat levels and actual temperature settings. Cooking candy? Melting or proving chocolate? Set the temperature and time you want. Memory settings -- want your eggs cooked a positive way? store the setting and use it again. Timer settings and "keep-warm" settings allow you to keep sauces, soups, and other dishes warm without overcooking or drying out. Cleaning -- ceramic-glass covering is easy to maintain; no more "cooked-on" messes. Wipe spills during cooking with a damp cloth. When done, spray with non-abrasive all-purpose cleaner and wipe clean.

Induction Cookers: safety Features

Pot recognition -- zone not active until a pot is put on; cannot be turned on "accidentally" or left "on" when pot is removed. Activation requires an object with large enough diameter and weight. Pot size recognition -- active area of zone adjusts to pot diameter, saves energy. Induction zones cannot be activated by non-magnetic pots, bowls, measuring cups. Pan-overheat detection/shut-off -- empty pots will not overheat; oil will not get to ignition temperature. Overflow detection/shut-of -- zone shuts off for boilover or large spill. Residual heat indicators -- light stays on if a zone is warm after a hot pot is removed. Child-proof lockout -- children cannot initiate cooktop when an adult is not present.

When finding at induction cookers for the home kitchen it is very leading to check specifications for each model that interests you. If you want a singular safety/convenience/performance feature, make sure that the model you're finding at has it. Remember that small transportable models will not have all the features or capacity that you find in a built-in unit, so look for the features that are most leading to you.


Induction Cookers For the Home Kitchen - Types, Sizes, & Features of Induction Cookers

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Friday, January 6, 2012

Summit : SINC2220 12 Induction Cooktop with 2 Cooking Zones - 240V

!±8± Summit : SINC2220 12 Induction Cooktop with 2 Cooking Zones - 240V

Brand : Summit | Rate : | Price :
Post Date : Jan 06, 2012 20:55:42 | Usually ships in 1-2 business days

SINC2220 Features • Specifications •Warranty Features Instantly heats to cook in half the time of standard gas and electric ranges Smooth Schott Ceran surface made of durable, low maintenance black glass Complimentary 7-piece cookware set included Magnetically generated heat produces no open flame and keeps heat confined to cookware Installation Guide Back To Top Specifications Product Specifications Product Type: Induction Cooktop Finish: Black CeranFactory pre-set for use:Gas and Electric

General Specifications
Surface Type:GlassBurner Temperature Control:DigitalBurner Type:Coils
Technical Specifications
Beveled edge:YesEnergy efficient:YesCool surface:YesAutomatic pan recognition:YesChild lock:Yes

  • Timer
  • Schott Ceran Glass Panel
  • Touch Sensor Controls
  • 4-Digit LED Display
  • 8 Adjustable Power Levels

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